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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes
1 small onion, finely chopped (1/4 c.)
1 c. boiling, lightly salted water
milk
3 Tbsp. melted butter
2 Tbsp. flour
1 c. (4 oz.) shredded natural Swiss cheese
3/4 tsp. salt
freshly ground pepper
2 Tbsp. snipped parsley
Directions:
Directions:
Wash, pare and cut up potatoes. In 2 qt. sauce pan, add potatoes and onions to the boiling water; cover and cook until potatoes are tender (about 20 min.). Do not drain potatoes. Mash potatoes slightly. Measure mixture and add enough milk to make 5 cups. Blend melted butter, flour, parsley, salt, and pepper. Stir into potato mixture in sauce pan; cook and stir until mixture thickens and bubbles. Add cheese; cook and stir until cheese is partially melted. Serve immediately.

 

 

 

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