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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gooney Bird Pie Recipe

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This recipe for Gooney Bird Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick butter or margarine, melted
1 c. chopped nuts

1 oz. cream cheese, softened
1 c. confectioner's sugar (powdered sugar)
1/2 - 9 oz. container cool whip

2 pkg. (3 oz.) instant pudding (Best with lemon)
3 c. cold milk
Directions:
Directions:
Mix and spread first 3 ingredients in 9 X 13 inch pan. Bake at 350º for 15 min. and cool.
Then mix next 3 ingredients (2nd layer), and spread over first layer.
Mix next 2 ingredients (3rd layer), and spread over top.
Chill and top with cool whip.

 

 

 

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