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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 pounds hamburger
1 can cream of mushroom soup
1 C evaporated milk
Tater Tots, these do not need to be thawed

Directions:
Directions:
Crumble hamburger into a large baking dish that has been sprayed with cooking spray. Mix mushroom soup and evaporated milk together and spread on top of hamburger. Cover with Tater Tots. Cook at 375 for approximately 1 hour.

 

 

 

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