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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cornbread & Sausage Stuffing Recipe

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This recipe for Cornbread & Sausage Stuffing is from The hughes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz. bag of dry cornbread stuffing
2 cups of chicken broth
1/2 cup butter
1 lb. mild sausage
1/2 onion (chopped fine)
3 cloves garlic
1 lb. fresh mushrooms (sliced)
Directions:
Directions:
Saute garlic and onions add sausage and cook until done. In a large bowl mix cornbread mix, broth and butter. Add sausage mixture and stir all togehter. Place in a baking dish and cover. Bake @ 350 º about 30 minutes, take off cover and bake about 10 more minutes until top brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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