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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Minute Fudge Frosting Recipe

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This recipe for Minute Fudge Frosting is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1/4 C corn syrup
1/2 C milk
1/2 C shortening
1 square chocolate (=3 T cocoa pwd+1 T oil)
1/2 tsp salt
Directions:
Directions:
Mix and stir over low heat until shortening and chocolate melt. Bring to full boil stirring constantly for 1 minute. Remove from heat and beat until cooled to spreading consistency. Stir in 1 tsp vanilla. Frost cake right away.
Personal Notes:
Personal Notes:
Grandma Mortensen's recipe. This makes a great fudge topping for ice cream or pouring over warm cake. Make it up through the boiling of ingredients then add the vanilla and serve hot.

 

 

 

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