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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
3/4 c. oil
4 eggs
1 - 11 oz. can of mandarin oranges, including juice

Frosting:
1 lg container Cool Whip
1 13 oz. can crushed pineapple, drained
1 box dry vanilla instant pudding mix
Directions:
Directions:
Bake cake at 350 - follow box directions for time as to preferred baking apparatus. I like to use 3 eight inch rounds which take about 20 minutes. Mix frosting while cake is baking.

After cake cools, frost and refrigerate! This is one of my very favorite desserts.

PS - The frosting also makes a great fruit dip.

 

 

 

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