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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
3/4 c. oil
4 eggs
1 - 11 oz. can of mandarin oranges, including juice

Frosting:
1 lg container Cool Whip
1 13 oz. can crushed pineapple, drained
1 box dry vanilla instant pudding mix
Directions:
Directions:
Bake cake at 350 - follow box directions for time as to preferred baking apparatus. I like to use 3 eight inch rounds which take about 20 minutes. Mix frosting while cake is baking.

After cake cools, frost and refrigerate! This is one of my very favorite desserts.

PS - The frosting also makes a great fruit dip.

 

 

 

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