"The belly rules the mind."--Spanish Proverb

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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
3/4 c. oil
4 eggs
1 - 11 oz. can of mandarin oranges, including juice

Frosting:
1 lg container Cool Whip
1 13 oz. can crushed pineapple, drained
1 box dry vanilla instant pudding mix
Directions:
Directions:
Bake cake at 350 - follow box directions for time as to preferred baking apparatus. I like to use 3 eight inch rounds which take about 20 minutes. Mix frosting while cake is baking.

After cake cools, frost and refrigerate! This is one of my very favorite desserts.

PS - The frosting also makes a great fruit dip.

 

 

 

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