"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pig Pickin' Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pig Pickin' Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, May 29, 2008


1 box yellow cake mix
3/4 c. oil
4 eggs
1 - 11 oz. can of mandarin oranges, including juice

1 lg container Cool Whip
1 13 oz. can crushed pineapple, drained
1 box dry vanilla instant pudding mix

Bake cake at 350 - follow box directions for time as to preferred baking apparatus. I like to use 3 eight inch rounds which take about 20 minutes. Mix frosting while cake is baking.

After cake cools, frost and refrigerate! This is one of my very favorite desserts.

PS - The frosting also makes a great fruit dip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!