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Chili Burritos or Dinosaur Burritos Recipe

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This recipe for Chili Burritos or Dinosaur Burritos, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Garfield
Added: Thursday, May 29, 2008


1 large Tortilla OR
several small Tortillas for tacos
1 can Hormel Turkey Chili (no beans is healthier) OR
5 Dinosaur Chicken Nuggets (regular nuggets will work)
1 handful of grated Mexican Cheese
1 dollop of Sour Cream OR
1 squirt of Ranch Dressing

Add any of the following for taste:
Chopped Tomatoes
Sliced Avocado
Chopped Olives

Take one tortilla and place on microwave safe plate. Place heated turkey chili* (one large spoon scoop) in center of tortilla. Take handful of cheese and circle it around the chili. Put in microwave for 30 to 60 seconds (to melt cheese and soften tortilla). Pull out the plate and add your sour cream or ranch dressing (and any other add-ons to taste) and roll up burrito (bottom side first then one side rolled into the other exposing top). Serve and eat. You don't even have to wait. When making taco style, I would use the chicken and then I would still wrap up the bottom of tortilla.

Personal Notes:
Personal Notes:
*You may substitute chicken here. Please make sure chili or chicken is heated before putting on tortilla, otherwise it won't be cooked enough!




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