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Slow Cooked Mac and Cheese Recipe

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This recipe for Slow Cooked Mac and Cheese is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 16 oz elbow macaroni
1/2 cut margarine melted
2 eggs beaten
1 can evaporated milk
1 can condensed cheddar cheese soup undiluted
1 cup milk
4 cups shredded cheddar cheese divided
1/8 tsp paprika
Directions:
Directions:
Cook macaroni according to package directions, drain, place into a crock pot, add margarine. In a bowl combine the eggs, evaporated milk, soup, milk and 3 cups of cheese. Pour over macaroni mixture, stir to combine. Cover and cook on low for 3 - 4 hours. Sprinkle with remaining cheese, cook 15 minutes longer or until cheese is melted, sprinkle with paprika
Number Of Servings:
Number Of Servings:
10

 

 

 

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