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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Recipe

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This recipe for Toffee is from The hughes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cubes butter (no substitutes)
1 1/2 cups sugar
4 1/2 tsp. hot water

Have ready:
1 12 oz. milk chocolate bar (grated)
3 cups walnuts (finely chopped)
Directions:
Directions:
Line a jellyroll pan with waxed paper, put 1/2 nuts and chocolate on pan.

Melt butter add sugar and stir. Add hot water~cook until golden brown and mixture leaves sides of pan.

Pour cooked mixture over nuts/chocolate then put the rest of the nuts/chocolate on top of cooked mixture.

Let cool and get hard and then break into pieces. (some of the chocolate/nuts drop off)
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Grandma and Aunt Jackie have not been able to duplicate this recipe! Good luck

 

 

 

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