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My Favorite Fresh Apple Cake Recipe

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This recipe for My Favorite Fresh Apple Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Thursday, May 29, 2008


4 C diced fresh apples
2 C sugar
1/2 C oil
2 eggs, beaten
1 C chopped nuts
2 tsp vanilla
2 C flour
1 tsp salt
2 tsp baking soda
2 tsp cinnamon

Combine apples and sugar. Mix together with oil, eggs, nuts and vanilla. Add dry ingredients and mix well. Pour into greased 9x13 pan. Bake 350 for 1 hour. Frost with cream cheese frosting (recipe following) when cake is cool.
Cream Cheese Frosting
8 oz cream cheese
2 C powdered sugar
1 tsp vanilla
1/2 stick butter (opt)
Beat cream cheese and butter with mixer until fluffy. Add powdered sugar and vanilla beat until smooth and creamy.

Personal Notes:
Personal Notes:
Grandma Mortensen
She got it from a friend from their mission in Portland.




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