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Butterscotch Pecan Dessert Recipe

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This recipe for Butterscotch Pecan Dessert, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheirlie Prophet

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
3/4 c. pecans, divided
1 pkg.(8oz) cream cheese
1 c. confectioner's sugar
1 (8oz) cool whip, thawed
3 1/2 c. milk
2 pkg.(small) instant butterscotch Pudding mix

Directions:
Directions:
In a bowl, cut butter into flour until crumbly, stir in 1/2 c. pecans. Press into ungreased (13X9) pan.Bake at 350 for 20 min.Cool. Beat cream cheese and sugar until fluffy. Fold in 1 c. whipped topping-spread over crust.Combine milk and pudding mix until smooth; pour over cheese layer. Refrigerate for 15 min. or until set. Top with remaining whipped topping and nuts. Refrigerate for 1-2 hours.

Number Of Servings:
Number Of Servings:
16-20 servings
Personal Notes:
Personal Notes:
I have used any flavor pudding that I have on hand.The same goes for pecans, I use any nuts that I have.

 

 

 

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