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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Lamb Chops Recipe

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This recipe for Greek Lamb Chops is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lamb Loin Chops with bone, thick cut
1/2 c. Olive Oil
1/2 c. Red Wine Vinegar
1/4 c. Fresh Mint, chopped
3 Cloves Garlic, minced
1 tsp. Salt
1 tsp. Black Pepper
1 jar Mint Apple Jelly
Directions:
Directions:
Combine olive oil, vinegar, mint, and garlic in a small bowl. Mix
well. Pour into a resealable bag and add lamb chops.
Refrigerate for 2 hours. Preheat grill. Remove lamb chops
from marinade and season with salt and pepper.
Place on hot grill and cook for about 5 to 6 minutes per side or
until done. Place chops on serving platter. Garnish with
remaining mint. These moist lamb chops are best served up
with a flavorful minty jelly.
These lamb chops are loaded up with great flavor. Marinate
them longer for tenderness and grill them hot and fast.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are Declan's favorite!

 

 

 

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