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Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin: about 2 3/4 pounds. Use whole loin rather than split.
2 T cornstarch
Marinade:
1 can chicken broth (14 1/2 oz.)
1/4 cup soy sauce
1/4 cup honey
2 T. sherry
2 T. lemon juice
1/4 tsp. garlic powder
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. ginger
Directions:
Directions:
Marinate meat for 2 hours or more. Drain meat on paper towel and pat with 2 T. or so of cornstarch. Place meat in shallow pan. Pour marinade over meat in pan. Bake 325 degrees uncovered for 2 hours, basting meat several times. Left over marinade is good poured over meat before serving. Any extra may be frozen. To serve, slice meat thinly and let sit for a while in the marinade to soak it up.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I often serve this for small dinner parties as it can be prepared ahead of time and kept warm in the oven or warmed in the microwave at the last minute. This is a recipe given to me by Sue Ramsey, a good friend and an excellent cook.

 

 

 

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