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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Bean Medley Recipe

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This recipe for Baked Bean Medley is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
2 small onions, chopped
1 tsp. salt
15 1/2 oz. can kidney beans
16 oz. can lima beans
16 oz. can pork and beans
1/2 c. kecthup
1/4 c. firmly packed brown sugar
2 T. vinegar
1 T. mustard
Directions:
Directions:
Combine ground beef, onion and salt in a 10-inch skillet. Cook over medium heat until browned; and drain. Combine beef mixture with remaining inredients; stir well. Place mixture in a lightly greased 2-1/2 quart casserole. Bake at 350 F for 30-35 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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