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Cherry Yum Yum Recipe

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This recipe for Cherry Yum Yum is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 stick butter, melted slightly
2 T sugar
1 can cherry pie filling
1 (8oz) pkg cream cheese, softened
¾ c powdered sugar
1 small container Cool Whip, thawed
Directions:
Directions:
Mix crumbs, butter, and 2 T sugar. Put half of mixture in a glass bowl or pan and press. Add cherry pie filling. In a separate bowl, beat the cream cheese until smooth; add powdered sugar and beat until fluffy. Fold in cool whip; blend well. Pour cream cheese mixture on top of cherries. Sprinkle with remaining crumb mixture. Refrigerate.

Variations: use lite cream cheese or cool whip & less butter
You can also use 1 envelope Dream Whip, ½ t vanilla, ½ c sugar, ½ c milk instead of Cool Whip. Prepare the Dream Whip according to the directions on the package. We use a round bowl (about 2 qt) but you can also double the recipe and put it in a lasagna pan. Mmmm!

 

 

 

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