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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
5 oz. can evaporated milk
1-1/2 pkg. BAKERS semi sweet baking chocolate, chopped
1-1/2 c. JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 c. walnuts
Directions:
Directions:
Heat sugar, butter and evaporated milk to full boil in a 3 qt. heavy saucepan on medium heat stirring constantly. Boil on medium heat until candy thermometer reaches 234 F, stirring constantly to prevent scorching, about 4 minutes. Remove from heat. Stir in chocolate and marshmallow creme until melted: stir in vanilla and walnuts (optional).
Spread immediately in foil-lined 9-inch square pan. Cool to room temperature at least 4 hours, cut into squares.
Number Of Servings:
Number Of Servings:
3 lb.
Preparation Time:
Preparation Time:
25 min

 

 

 

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