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Spicy Chicken Curry Recipe

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This recipe for Spicy Chicken Curry, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Russ and Kristin Prophet


Spice mix:
2 tsp curry powder
2 tsp chili powder
2 tsp cayenne
1 tsp salt
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cumin
1 tsp ground cinnamon

3 c. water
1 1/2 c. basamati rice

3 T butter
1 c. chopped onion
2 minced garlic cloves
1 lb cubed chicken
8 oz plain yogurt
6 oz tomato paste
2 cans diced tomato
5 c. cubed boiled potato

yogurt sauce:
8 oz. plain yogurt
1 peeled and diced cucumber
juice of 2 limes
pinch of salt

Melt butter in dutch oven and saute onion and garlic 5 min. Stir in spice mixture. (Put lid on!!) Saute 5 min. Add chicken stirring to coat and cook 10 min or until cooked through. Combine 8 oz yogurt and tomato paste. Stir into pan. Add potatoes and tomatoes. Serve over rice and top with yogurt sauce.

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