"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexi Dip Recipe

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This recipe for Mexi Dip, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Whitson
Added: Thursday, July 7, 2005


16 oz. can refried beans
1 lb. ground beef
16 oz. sour cream
large jar hot picante suace
jalapeno pepper cheese, shredded
1 pkg. dry taco mix
1 c. shredded cheddar cheese

Brown ground beef, drain well, pat dry on paper towel. Add taco mix to ground beef with 2 tbsp of water; mix well.

Layer each ingredient as follows:
refried beans
ground beef mixture
sour cream
picante sauce

Sprinkle pepper cheese and chedder cheese on top. You may add hot peppers under cheese for extra hot. Heat for 5-10 minutes in microwave until cheese is melted. Serve with tortilla chips.




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