Mouth-Watering Cinnamon Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Mouth-Watering Cinnamon Rolls is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Dough ¼ oz. yeast (1 1/2 T.) 1 c. warm milk ½ cup granulated sugar 1 tsp. salt 2 eggs 1/3 c. butter, melted 4 c. white flour Filling 1/3 c. butter, softened 1 c. brown sugar 2 ½ tsp cinnamon Icing 8 T. butter, softened 1 ½ c. powdered sugar 2 oz. cream cheese, room temperature ½ tsp. salt ½ tsp. vanilla

Directions:	Directions: Dough Instructions Mix ingredients for dough. Let rise to double in size. Punch down and let rise until doubled once more. Roll out to a 21 x 16 rectangle (about ¼ in. in thickness). Filling Instructions Spread softened butter over dough. Mix brown sugar and cinnamon and sprinkle over butter. Roll up from longest side. Cut into 1 ¾ in. slices. Place into foil lined pan. Cover and let rise until doubled in size. Preheat oven to 350 degrees. Bake for 12-15 minutes or until nice and golden brown. Icing Instructions Mix icing ingredients together and slather on the rolls. Don’t be stingy!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

750W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mouth-Watering Cinnamon Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: