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Veracruz Red Snapper Recipe

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This recipe for Veracruz Red Snapper is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red snapper or tilapia fillets
cooking spray
1/2 t ground cumin
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 c. chopped fresh cilantro
1/4 c. salsa
1 (16 oz) can pinto beans drained
1 (14.5 oz) can diced tomatoes drained
lime wedges
Directions:
Directions:
Prepare grill or broiler.

Coat both sides of fish with cooking spray. Sprinkle with salt, pepper and cumin. Grill or broil for 5 min/ side or until fish flakes easily with a fork

Combine cilantro and remaining ingredients except lime. Serve fish with salsa mixture. Garnish with limes.

 

 

 

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