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Veracruz Red Snapper Recipe

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This recipe for Veracruz Red Snapper, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Russ and Kristin Prophet


4 red snapper or tilapia fillets
cooking spray
1/2 t ground cumin
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 c. chopped fresh cilantro
1/4 c. salsa
1 (16 oz) can pinto beans drained
1 (14.5 oz) can diced tomatoes drained
lime wedges

Prepare grill or broiler.

Coat both sides of fish with cooking spray. Sprinkle with salt, pepper and cumin. Grill or broil for 5 min/ side or until fish flakes easily with a fork

Combine cilantro and remaining ingredients except lime. Serve fish with salsa mixture. Garnish with limes.




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