"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Billie Lundberg
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. (1 can) pumpkin
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 c. oil
4 eggs
2/3 c. water
Directions:
Directions:
Sift dry ingredients, including sugar, into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth. Portion into 3 conventional bread pans. Bake at 350º for about 1 hour or until done. May be stored or frozen. Nuts may be added.

 

 

 

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