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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Lundberg
Added: Wednesday, May 28, 2008


3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. (1 can) pumpkin
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 c. oil
4 eggs
2/3 c. water

Sift dry ingredients, including sugar, into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth. Portion into 3 conventional bread pans. Bake at 350 for about 1 hour or until done. May be stored or frozen. Nuts may be added.




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