"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bishop's Bread Recipe

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This recipe for Bishop's Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Billie Lundberg


1 1/2 c. sifted all-purpose flour
1 1/2 tsp. double acting baking powder
1/4 tsp. salt
2/3 c. semi-sweet chocolate pieces
2 c. coarsely chopped walnuts
1 c. halved candied cherries
1 c. coarsely chopped /snipped pitted dates
3 eggs
1 c. granulated sugar

Grease well 10 X 15 X 3 inch pan. Line bottom with 3 layers of wax paper. Heat oven to 325 F.
Sift flour, baking powder, and salt. Stir in chocolate pieces, walnuts, dates, and cherries until coated with flour.
In large bowl, with electric mixer, beat eggs well; gradually beat in sugar. Fold in flour mixture and pour in pan.
Bake 1 1/2 hours or until cake tests. Cool in pan on wire rack. Remove; remove wax paper. Wrap in foil. Store at room temperature.




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