Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Sherry's Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Sherry's Bread is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C warm-hot water
5 C flour
1/2 C sugar or honey
3 TBS yeast
Mix 1 minute. Change to dough hooks.
Add flour until dough leaves sides of mixer (7-8 cups or as needed.) Knead 4-5 minutes. Divide into five loaf pans. Let raise until doubled in size. About 25-30 min in warm moist Florida. Maybe longer in other parts of the country.
Directions:
Directions:
Bake 350º for 25 min or until golden brown. Eat and enjoy with gooey butter and honey or jam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!