Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Double Layer Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Chocolate Pie is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 Tbsp. half & half
1 Tbsp. sugar
12 oz. tub Cool Whip
chocolate graham cracker crust
2 small pkg. instant chocolate pudding mix
1 & 1/2 c. half and half
chocolate shavings
Directions:
Directions:
Mix cream cheese, 1 Tbsp. half & half, and sugar in a large bowl with a wire whisk until smooth. Stir in 1 & 1/2 c. Cool Whip. Spread on bottom of crust. Pour 1 & 1/2 c. half and half into bowl, then add pudding mixes. Beat with a wire whisk. (Mixture will be thick.) Stir in 2 cups Cool Whip. Spread over cream cheese layer. Top with remaining Cool Whip and garnish with chocolate shavings. Refrigerate at least 4 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!