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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Knots Recipe

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This recipe for Parmesan Knots is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/4 c. grated parmesan cheese
1 & 1/2 tsp. dried parsley flakes
1 & 1/2 tsp. dried oregano
1 tsp. garlic powder
dash pepper
3 12-ounce cans refrigerated buttermilk biscuits
Directions:
Directions:
In a small bowl, combine oil, cheese, and spices. Set aside. Cut each biscuit in half. Roll each portion into a 6-inch rope, then tie in a loose knot. Place on greased baking sheets. Brush each knot with the parmesan mixture. Bake at 450º for 5 to 8 minutes, or until golden brown. Serve warm or freeze for up to 2 months.

 

 

 

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