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Parmesan Knots Recipe

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This recipe for Parmesan Knots, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Hunsaker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/4 c. grated parmesan cheese
1 & 1/2 tsp. dried parsley flakes
1 & 1/2 tsp. dried oregano
1 tsp. garlic powder
dash pepper
3 12-ounce cans refrigerated buttermilk biscuits

Directions:
Directions:
In a small bowl, combine oil, cheese, and spices. Set aside. Cut each biscuit in half. Roll each portion into a 6-inch rope, then tie in a loose knot. Place on greased baking sheets. Brush each knot with the parmesan mixture. Bake at 450 for 5 to 8 minutes, or until golden brown. Serve warm or freeze for up to 2 months.

 

 

 

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