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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham Primavera Recipe

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This recipe for Ham Primavera is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh mushrooms, sliced
1 small onion, chopped
2 T. olive or veg. oil
2 T. flour
2 tsp. Italian seasoning
2 tsp. chicken bouillon granules
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 (7oz. pkg.) spaghetti, cooked
2 c. ham, chopped
1 (10oz.) pkg. peas
Directions:
Directions:
In skillet, saute mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt and pepper until smooth. Gradually add milk, stirring constantly. Bring to boil; boil and stir for 2 minutes. Stir in the spaghetti, ham and peas; heat through. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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