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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder

Frosting:
3 tbsp. butter
3 tbsp cocoa
1 tbsp light corn syrup
1/2 tsp. vanilla
1 c. powder sugar
1 to 2 tbsp. milk
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Blend butter, sugar and vanilla in a large bowl. Add eggs; combine flour, cocoa, baking powder and salt. Spread in greased 9-inch square baking dish and bake for 15-18 minutes.

Directions for frosting:
Cream butter, cocoa, corn syrup and vanilla. Add powder sugar and milk; beat to spreading consistency. I like to put the frosting on the brownies while the brownies are still hot! Yummy!

 

 

 

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