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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1/2 c. butter, softened
2 egg whites
2/3 c. cocoa
1 1/2 c flour, lightly spooned into measuring cup
1/2 tsp. baking powder
1 1/2 c. sugar
1 tsp. vanilla
1 egg
1/2 c. milk
1/4 tsp salt

Topping:
8 oz. Cream Cheese, softened
1 - 14 oz. can Sweetened Condensed Milk
1 egg
1 Tbsp. cornstarch
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Grease the bottom of a 9x13 baking pan with butter. Cream butter at medium speed until fluffy. Add sugar and vanilla; beat until well blended (about 5 minutes). One at a time add egg whites and egg, beating well after each addition. Add cocoa and milk; beat well. In a separate bowl combine flour, baking powder and salt, stirring with a whisk. Add flour mixture to cocoa mixture; beat at low speed just until blended. Spoon batter into greased pan. For the topping; cream the cream cheese in a large bowl at medium speed until smooth. Gradually add remaining ingredients and beat until smooth. Spread evenly over batter. Bake for 35 minutes or until set. Cool in pan on a wire rack.

 

 

 

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