Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Layer Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Layer Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c shortening
2 c sugar
Grated rind of 1 lemon
¾ tsp salt
3 eggs, separated
3 ½ c cake flour
4 tsp baking powder
¼ c milk

Lemon filling:
¼ c flour
¾ c sugar
1 egg, slightly beaten
½ Tbsp butter
¼ c lemon juice
½ c water
Grated rind of 1 lemon
Directions:
Directions:
Cream shortening, sugar and lemon rind. Beat egg yolks until thick. Add to creamed mixture. Add cake flour, salt, baking powder and milk. Beat Fold in egg whites, beaten stiff. Bake in 375 degree oven for 25 minutes.

Cook filling ingredients (except butter) in double boiler until thick. Add butter and stir. Spread on cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!