Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Water Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Water Pickles is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb med. cucumbers
Ice water
36 pickling onions
6 celery pieces
6 tsp mustard seed
3 qt. white vinegar
1 c salt
3 c sugar
Directions:
Directions:
Wash cucumbers and cut each into 4 to 8 pieces according to size of cucumbers. Soak in ice water for 3 hours. Drain. Pack into sterilized jars. Add 6 pickling onions, 1 piece of celery and 1 tsp mustard seed to each jar. Mix vinegar, salt and sugar together in a saucepan and bring to a boil. Pour over cucumbers to within ½ inch of top of jar. Put lids in jars and process in boiling water bath for 9 to 10 minutes.
Number Of Servings:
Number Of Servings:
Yield: 6 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!