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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roast Beef Hash Recipe

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This recipe for Roast Beef Hash is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs of cold roast beef (about 3 cups)
1 lb cooked potatoes, diced (about 2 cups)
1 large onion, grated (use food processor!)
1/4 green pepper, chopped
1 cup meat stock, broth, or gravy
1/3 c. tomato paste
salt and fresh ground pepper to taste
Directions:
Directions:
Chop the roast beef, add remaining ingredients and mix well. Turn mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Then let cook until brown and crusty underneath.

Fold the hash over as you would an omelet and turn out on a hot platter.

 

 

 

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