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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dixie Salad Recipe

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This recipe for Dixie Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
raisins
diced apples skins on
diced almonds or pecans
sweet pink pomegranates
Directions:
Directions:
Use equal parts of all ingredients.
Mix enough sweetened whipped cream to moisten the salad thoroughly. Serve immediately.

I usually add 2 c. apples and pomegranates to 1 c. raisins and nuts. This is a family favorite for thanksgiving.

 

 

 

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