"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cups (Unbaked) Recipe

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This recipe for Peanut Butter Cups (Unbaked), by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce McDuffie

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 ¾ c graham cracker crumbs
1 c peanut butter
2 1/3 c powdered sugar
2 c milk chocolate chips

Directions:
Directions:
Melt margarine. Remove from heat and add crumbs, peanut butter and powdered sugar. Pat into a 9X13-inch pan. Melt chocolate ships and frost over the top. When set, cut into small squares.

Personal Notes:
Personal Notes:
*Tastes like Reese’s peanut butter cups!!

 

 

 

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