Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Maye’s Zucchini Pineapple Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maye’s Zucchini Pineapple Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c sugar
2 tsp vanilla
1 c oil
2 c ground zucchini
1 tsp cinnamon
1 tsp salt
3 c flour
1 tsp baking soda
1 tsp baking powder
1 c crushed pineapple
1 c shredded coconut
1 c nuts
Directions:
Directions:
Combine eggs, sugar, vanilla and oil. Beat well. Add zucchini. Measure dry ingredients; fold into egg mixture. Blend pineapple, coconut and nuts. Bake at 350 degrees for 1 hour. Makes two 9X5-inch loaves. *Tastes similar to zucchini cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!