"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cami's Pasta Chicken Salad Recipe

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This recipe for Cami's Pasta Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tera Brown


1 lb. Bowtie pasta
1 can cashew halves
1 lb. Curly pasta
1 c. red grapes, sliced
20 oz. Can pineapple tidbits
1 lg. Can mandarin oranges
2 - 8 oz. Cans water chestnuts
6 boneless chicken breasts cooked and cubed
2 c. chopped celery
16 oz. Bottle Coleslaw Dressing (Kraft)
4 green onions
1 c. mayo
6 oz. Pkg. Craisins

Mix dressing and mayo together. Add all other ingredients and refrigerate overnight.




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