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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c oil
4 eggs
1 ½ tsp salt
1 tsp nutmeg
1 tsp cinnamon
2 tsp baking soda
3 ½ c flour (sifted before measuring)
2 c canned pumpkin
2/3 c water (optional)
Directions:
Directions:
Cream together sugar, oil and eggs. Add salt, nutmeg, cinnamon, baking soda, walnuts, flour, pumpkin and water. Mix well. Poor batter into 4 greased loaf pans, 7X3-inches each, or use one loaf pan 9X5-inches and two 7X3-inch pans. Bake at 350 degrees for about 1 hour or until done. Large loaf will take 15 to 20 minutes longer to bake.

 

 

 

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