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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry-Almond Snack Mix Recipe

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This recipe for Cherry-Almond Snack Mix is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sweetened oat square cereal or brown sugar-flavored oat biscuit cereal
½ c sliced almonds
2 Tbsp butter or margarine, melted
½ tsp apple pie spice
Dash salt
1 c dried cherries and/or golden raisins
Directions:
Directions:
In a 15X10X1-inch baking pan combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice and salt. Drizzle butter mixture over cereal and almond mixture; toss to coat evenly. Bake in a 300 degree oven about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries or raisins. Cool completely. Store in a tightly covered container at room temperature for up to 1 week.
Number Of Servings:
Number Of Servings:
Makes 5 cups (twenty ¼-cup servings).

 

 

 

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