Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Raisin Walnut Biscotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Raisin Walnut Biscotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c margarine, softened
2/3 c sugar
2 eggs
1 tsp vanilla extract
2 c all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 c chopped walnuts
1 c raisins
Directions:
Directions:
Heat oven to 350 degrees. Beat together butter, sugar, eggs and vanilla. Stir in flour, baking powder and cinnamon; mix well. Stir in walnuts and raisins. Divide dough in half and shape into two long loaves, 1½ inches in diameter. Place on greased baking sheet; flatten slightly. Bake 18 to 20 minutes, until firm. With sharp knife, cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake 10 minutes longer or until lightly browned.
Number Of Servings:
Number Of Servings:
Makes about 2½ dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!