"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Nut Roll Nut Bars Recipe

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This recipe for Salted Nut Roll Nut Bars, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce McDuffie

Category:
Category:

Ingredients:  
Ingredients:  
16 oz salted roasted peanuts
3 Tbsp butter
12 oz peanut butter chips
1 can sweetened condensed milk
10 oz mini-marshmallows

Directions:
Directions:
Butter a 9X13 inch pan. Put of a 16 oz jar of salted roasted peanuts in the pan. Melt together over low heat, 3 Tbsp butter and a 12 oz bag of peanut butter chips. Add 1 can sweetened condensed milk. Heat 1 to 2 minutes more. Add 10 oz mini-marshmallows. Stir to coat well. Spread in pan. Sprinkle remaining peanuts on top and lightly press down.

 

 

 

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