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One Step Basil Lasagna Recipe

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This recipe for One Step Basil Lasagna, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Verkuilen


3/4 pound lean ground beef
1/2 pound Italian sausage, casings removed
1 26-ounce jar thick spaghetti or marinara sauce
1 1/2 cups water
2 cups fresh basil
1 1-pound box lasagna noodles
1 15-ounce container part-skim ricotta cheese
1 pound mozzarella cheese, coarsely grated
1 cup grated Parmesan cheese

Preheat oven to 350°F.

Sauté beef and sausage in heavy large skillet over medium-
high heat until cooked through, breaking up meats with back
of spoon, about 4 minutes. Transfer meats to bowl.

Combine spaghetti sauce and basil in large bowl.

Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch
glass baking dish.

Arrange 1/3 noodles, slightly overlapping if necessary, atop

Spread half of ricotta over noodles. Sprinkle with half of
mozzarella cheese, half of meat mixture and 1/4 cup
Parmesan cheese. Top with 1 1/2 cups sauce.

Sprinkle a generous amount of basil on each layer

Repeat layering with noodles, ricotta, mozzarella, meats, 1/4
cup Parmesan cheese and basil.

Arrange remaining noodles over. Spoon remaining sauce
over, covering completely.

Sprinkle with remaining 1/2 cup Parmesan.

Cover tightly with heavy-duty foil. Place on baking sheet.

Bake until noodles are tender and lasagna is heated through,
about 1 hour. U

Uncover; let stand 15 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
prep 30-45 mins; Cook 1.5 hours




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