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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
5 c. Water
1 16 oz. can chopped Tomato (I prefer the italian style)
2 med. Onions chopped
2 med. Carrots chopped
2 stalks of Celery chopped
3/4 c. of barley or rice
1/4 c. Ketchup
2 Beef Boulion cubes
1 tsp. Season Salt
1 tsp. Dry Basil
Salt and Pepper

Directions:
Directions:
In a Soup pot, brown the hamburger and then drain. Place all the remaining ingredients in the pot with the drained hamburger and bring to a boil. Turn down heat and simmer for about an hour or until vegetables are tender.

Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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