"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna McClure


Two Large Beefsteak Tomatoes or 6 Romas
Two cans corn (white/yellow combo by Green Giant)
Two cans black-eyed peas with the jalapeņos
One can black beans
One clump green onions
One green bell pepper
One red bell pepper
One yellow bell pepper
One clove garlic
One clump cilantro
One 16oz bottle of Kraft Zesty Italian salad dressing

Finely chop all vegetables and place in large mixing bowl. Add in chopped cilantro to taste. Add the canned vegetables after draining, except for one of the cans of black-eyed peas which should be added with the juice. Add entire bottle of Kraft Zesty Italian salad dressing. Cover and place in fridge and allow to marinate over night
Then pour contents through colander to remove excess juice. Serve with scoop style tortilla chips.
(Courtesy of Wendy Wilson, my boss)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!