"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Sanders Hot Fudge Recipe

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This recipe for Sanders Hot Fudge, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
david lytle
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce milk chocolate
14 ounce white Karo syrup
1/2 pound butter
14 ounce Eagle Brand milk
Directions:
Directions:
Cook for 30 minutes in a double boiler on low heat. Beat 5 minutes. Do not boil. Makes 3 pints.

 

 

 

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