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Amaretto Peach Cheesecake Recipe

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This recipe for Amaretto Peach Cheesecake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Dough:
3 Tbs margarine
1/3 cup sugar
1 egg
2/3 cup flour

Filling:
3 (8oz) packages cream cheese, softened
3/4 cup sugar
3 Tbs flour
3 eggs
1 (16oz) can sliced peaches, drained and pureed in blender)
1/4 cup Amaretto (DiSaronno suggested)
Directions:
Directions:
Combine the margarine and sugar until light and fluffy. Blend in egg. Add flour, mix well. Spread dough onto bottom of a 9" spring-form pan. Bake at 450ºF for 10 minutes.

Mix cream cheese, sugar and flour at medium speed on an electric mixer until well-blended. Add eggs, one at a time, mixing well after each addition. Add peach puree and liqueur; mix well. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250; continue baking for 65 more minutes. Loosen cake from rim of pan. Cool; chill. Best baked at least two days before eating.

 

 

 

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