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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lion House Chicken Cordon Bleu Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, halved
8 thin slices cooked ham
4 slices Swiss cheese, cut into fingers about 1 1/2" long and 1 1/2" think
salt
pepper
Thyme or rosemary
1/4 c. melted butter
1/2 c. cornflake crumbs

Sauce:
1 10 1/2 oz. can cream of chicken soup
1/2 c. sour cream
1 T. lemon juice
Directions:
Directions:
Skin and bone chicken breast halves. Place each half between sheets of plastic wrap, skinned side down, and pound with meat mallet to about 1/8-inch thickness. On each ham slice place a finger of cheese. Sprinkle lightly with seasonings. Roll ham and cheese jelly-roll style, then roll each chicken breast with ham and cheese inside. Tuck ends and seal well. Tie rolls if necessary, or fasten edges with toothpicks. Dip each roll in melted butter, then roll in cornflake crumbs, turning to thoroughly coat each roll. Place rolls in a 9X13 baking dish. Bake, uncovered, in a 400-degree oven for about 40 minutes, or until chicken is golden brown. Serve with Cordon Bleu sauce if desired.

Sauce directions: Blend ingredients and heat. Serve over chicken rolls.

 

 

 

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