"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hooter's Buffalo Chicken Wings Recipe

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This recipe for Hooter's Buffalo Chicken Wings, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hooter's Restaurant


1/4 c. butter
1/4 c. Red Devil Hot Sauce
1/4 tsp. garlic powder
1/2 c. flour
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. salt
10 chicken wings, tips removed
Vegetable oil for frying

Heat oil in a deep fryer to 350.
Melt butter and mix in hot sauce and garlic. Set aside.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 - 90 min. This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry about 10 min. or until they turn a dark brown. Remove from the oil and place in a large bowl.
Add the hot sauce and stir, coating wings evenly.
Serve with blue cheese dressing on the side.




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