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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. potatoes, diced
1 c. onions, chopped
1 c. celery, diced
1 c. carrots, chopped
1/3 c. butter
1/2 c. flour
2 c. chicken broth
1 c. half and half
1 tsp. salt
1/4 tsp. pepper
4 c. chopped cooked chicken
2 pie crusts
Directions:
Directions:
Preheat oven to 400º. Saute onion, celery, carrots and potatoes in butter for 10 min. Add flour to sauteed mixture, stirring well. Cook one min. stirring constantly. Combine broth and half and half. Gradually stir into vegetable mixture. Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well. Pour into shallow 2 qt. casserole dish and top with pie shells. Cut slits to allow steam to escape. Bake 40 - 50 min. or until pastry is golden brown and filling is bubbly and cooked through.

 

 

 

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