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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Marshall
Added: Monday, May 26, 2008


1 lb spaghetti
1 lb linguine
1 small zucchini chopped
1 small yellow squash chopped
1 can sliced black olives
1 green pepper chopped
1 red onion chopped
1 bottle McCormick Salad Supreme Seasoning
1- 1 1/2 bottles Kraft Zesty Italian Dressing
2 tomatoes chopped.

Cook and drain pasta. Cool
Add all ingredients except tomatoes and toss thoroughly.
Add tomatoes and toss lightly.




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