"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Marshall


1 lb spaghetti
1 lb linguine
1 small zucchini chopped
1 small yellow squash chopped
1 can sliced black olives
1 green pepper chopped
1 red onion chopped
1 bottle McCormick Salad Supreme Seasoning
1- 1 1/2 bottles Kraft Zesty Italian Dressing
2 tomatoes chopped.

Cook and drain pasta. Cool
Add all ingredients except tomatoes and toss thoroughly.
Add tomatoes and toss lightly.




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