"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Marshall
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti
1 lb linguine
1 small zucchini chopped
1 small yellow squash chopped
1 can sliced black olives
1 green pepper chopped
1 red onion chopped
1 bottle McCormick Salad Supreme Seasoning
1- 1 1/2 bottles Kraft Zesty Italian Dressing
2 tomatoes chopped.

Directions:
Directions:
Cook and drain pasta. Cool
Add all ingredients except tomatoes and toss thoroughly.
Add tomatoes and toss lightly.

 

 

 

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