"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Coffee Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Auer


1 cup butter
2 eggs
1 teaspoon baking powder
2 cups sugar
2 cups flour
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1 heaping cup chopped walnuts
3 tablespoons sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Use middle rack of oven. Generously coat a 12-cup Bundt pan with butter.

Cake: Cream butter and sugar; then add eggs. Add baking powder, salt, vanilla, then flour. Finally add sour cream. Mix well.

Topping: Combine walnuts, cinnamon, and 3 tablespoons sugar.

Put one-third of topping in bottom of prepared pan. Add one-third of batter. Then alternate layers, ending with batter. It will be a little hard to spread. Bake 50 to 60 minutes (until toothpick or spaghetti comes out clean). Cool 10 to 15 minutes in pan and then invert on serving dish. Cake freezes well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!