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Corn Bread Taco Bake Recipe

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This recipe for Corn Bread Taco Bake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 package taco seasoning
1/2 cup water
12 ounces frozen corn, thawed
1/2 cup chopped green pepper
8 ounces tomato sauce
8 1/2-ounce package corn muffin mix (Jiffy)
2.8-ounce can French fried onions (French's)
1/2 cup shredded cheddar cheese
Directions:
Directions:
Brown meat in skillet; drain. Stir in seasoning, water, corn, green pepper, and tomato sauce. Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions but add 1/2 can of the onions. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top corn bread with cheese and rest of onions; bake 2 to 3 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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